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Prof. Tariq Mansoor is presently serving as the Vice-Chancellor, Aligarh Muslim University, Aligarh. Previously he has also served as Principal, J.N. Medical College, Chief Medical Superintendent, J.N. Medical College Hospital and Chairman, Department of Surgery. He is also the member of Medical Council of India since March 2015 for a period of four years. He is product of the first batch of prestigious Our Lady of Fatima Higher Secondary School, Aligarh. During his school days he has served as House Captain as well as School Captain. He did his MBBS and MS in General Surgery from Jawaharlal Nehru Medical College, AMU, Aligarh. A surgeon by profession with special interest in Breast and Thyroid Diseases, Prof. Tariq Mansoor has 33 years of Teaching and 35 years of Clinical experience. He has 90 publications to his credit and has guided 49 Postgraduate Medical Students for their Thesis as Supervisor / Co-Supervisor

Peanut Butter Cookies

Peanut Butter Cookies


1 1/2 of cup rolled oats

2 eggs

1/2 cup of peanut butter

1/2 tsp of baking soda

1 cup white sugar

1/2 cup of honey

4 tbsp of butter or ¼ cup melted coconut oil

1/2 tsp of baking powder

1 1/2 of cups semi-sweet chocolate chips

1/3 cup of mashed banana

2 1/2 cups all-purpose flour

1/2 tsp of ground cinnamon

1 tsp of vanilla extract


Preheat the oven to 325 degrees Fahrenheit, and lightly grease the baking sheets.
Pour the honey and peanut butter mixture into a mixing bowl.

Add the mashed banana and melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, then add vanilla essence.

In another bowl, add oats, baking powder, baking soda, cinnamon and chocolate chips until they are evenly combined. Combine the dry and wet ingredients.

Then use an ice cream scoop to place even amounts of cookie dough onto the baking sheets.

Bake the cookies until they’re just beginning to turn golden around the edges, about 15 minutes.

Then remove the cookies from the oven and let them cool completely on the wire rack. If desired, sprinkle lightly with flaky sea salt.

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from The Siasat Daily

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