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Prof. Tariq Mansoor is presently serving as the Vice-Chancellor, Aligarh Muslim University, Aligarh. Previously he has also served as Principal, J.N. Medical College, Chief Medical Superintendent, J.N. Medical College Hospital and Chairman, Department of Surgery. He is also the member of Medical Council of India since March 2015 for a period of four years. He is product of the first batch of prestigious Our Lady of Fatima Higher Secondary School, Aligarh. During his school days he has served as House Captain as well as School Captain. He did his MBBS and MS in General Surgery from Jawaharlal Nehru Medical College, AMU, Aligarh. A surgeon by profession with special interest in Breast and Thyroid Diseases, Prof. Tariq Mansoor has 33 years of Teaching and 35 years of Clinical experience. He has 90 publications to his credit and has guided 49 Postgraduate Medical Students for their Thesis as Supervisor / Co-Supervisor




227- grams Cottage cheese /butter

2 1/2- cups Sugar

300- grams Kataifi/ Sutarfeni

1-cup water

1-Tablespoon Lemon juice

1-tablespoon milk

l-tablespoon soft ricotta cheese

1/3 -Cup double cream

1/3 -cup pistachios, chopped fine

Butter, for buttering the pan

2 -tablespoons walnuts, chopped fine

1/2 -cup golden raisins

3 -tsp ground cinnamon


Heat sugar with two and a half cups of water till the sugar dissolves. Let the mixture come to a boil. Add lemon juice and lemon peel and continue to boil for about five minutes. Remove from heat.

Grease a small aluminium tray with one tablespoon of butter. Put some of the Kataifi into the tray and press. Keep a slab of paneer and press gently.

Put some more Kataifi over the top and press gently once again. Keep the tray on the gas burner.

Drizzle some melted butter all round and cook over low heat till the underside turns reddish. Turn over and continue to cook till the other side turns red too.

Pour sugar water on top and wait till it gets absorbed. Keep a large slab of butter on top and serve immediately.
Similarly prepare more Kataifi .

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from The Siasat Daily

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