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Prof. Tariq Mansoor is presently serving as the Vice-Chancellor, Aligarh Muslim University, Aligarh. Previously he has also served as Principal, J.N. Medical College, Chief Medical Superintendent, J.N. Medical College Hospital and Chairman, Department of Surgery. He is also the member of Medical Council of India since March 2015 for a period of four years. He is product of the first batch of prestigious Our Lady of Fatima Higher Secondary School, Aligarh. During his school days he has served as House Captain as well as School Captain. He did his MBBS and MS in General Surgery from Jawaharlal Nehru Medical College, AMU, Aligarh. A surgeon by profession with special interest in Breast and Thyroid Diseases, Prof. Tariq Mansoor has 33 years of Teaching and 35 years of Clinical experience. He has 90 publications to his credit and has guided 49 Postgraduate Medical Students for their Thesis as Supervisor / Co-Supervisor

masala chai ice cream

masala chai ice cream

Ingredients:

100 gm cream

100 gm sugar

250 ml milk

3 tsp masala tea powder

3 egg yolks

3 tablespoons honey

3 Tbsp green cardamom

4 Tbsp tea concentrated

2 Tbsp black cardamom

1/8 teaspoon kosher sea salt

Method:

Combine the milk, cream, sugar, egg yolks, masala tea powder and tea concentrate; boil it in a saucepan till it becomes thick.

Remove the saucepan from the hob and cool it immediately.

Pour the ice cream base into a metal container placed over an ice bath.

Freeze it for a minimum of 4-5 hours and serve cold.

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from The Siasat Daily

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